Qingming Festival Riverside Picture

Here is the family in Ecuador.
BM are keen budgeters and strive to buy the best quality groceries for us all at the cheapest price. Not easy to see what is in the shopping cart on our last trip to the Chinese supermarket but it includes: fish, meat of various types, lots of Chinese greens, eggplants, wonton wrappers, lychees, sweet bean paste, chilli sauce...The bill came to 70 dollars. Not too bad for a family of four adults. Far below the two American families that are shown in the Time magazine article which were 347 dollars, and 159 dollars. In addition to lots of fresh veges, our meals frequently include home made steamed bread (huajuan) and home made freshly pressed soy milk.
While we were at the Chinese supermarket I photographed the varieties of zong zi (see earlier post on the Dragon Boat Festival) that were available.
The nightingale is also a frequent image that is embroidered into the rich tapestries of the Baha'i Writings. It is lovely to think of a bird that loves roses. Such a notion is supported by the Wikipedia entry on nightingales which also mentions that nightingales breed in Europe and South West Asia but winter in Southern Africa. Pity I was not aware of that growing up but lovely to think that, as a child, unbeknownst to me I may have spent Southern African nights sleeping immersed in the song of nightingales.
On the flight from Beijing to JFK I saw the most spectacular moon scene. The photo cannot capture the serenity and beauty of the moment nor the hugeness of the moon. I think it is my time in China that has taught me to love the moon so dearly. There is so much symbolism in Chinese legend, Chinese folk songs, poetry, festivals that is related to the moon and so seeing a full moon now always seems to me to be a special event. The experience always reminds me of all the many ways in which my life is so full or during times of tests seeing a full moon fills me with hope and trust in the inevitability of future phases of fulfillment. It was such a special way to end my trip in China and begin the next phase of my life at home. Every trip to China is of course a life altering experience and so returning home is always like starting on a new page.
Entree: Choice of wafer steak and cheese sandwich or a ham and cheese sandwich
Sides: Two selections from a choice of au gratin potatoes, oven baked beans, or pear halves
Drink: Milk (1%, skim, or low-fat chocolate)
Dessert: Brownie
This is the school lunch that Jessie brought for me to eat on the day I visited her school in the center of Beijing. All students eat this same lunch and the faculty too if they wish. Steamed dumplings with pork filling, cucumber and carrot salad, salted turnip, and millet soup. Very simple, tasty, satisfying and healthy. At least I know which lunch I would rather eat.
Shamim has sent me some other interesting links on the subject of school lunches in the UK
From the BBC: School dinners around the world and