Unhappy meals

This long and fascinating article in the New York Times comes so close to my dormant interests in food and sustainable agriculture and I agree with absolutely everything he has to say on what has become such a tired topic--how to eat healthily. He has it all right as far as I am concerned about eating real food and escaping all the fads and also seeing food as more than nutrition but as a part of culture and relationships.


Here is the link: Unhappy meals



And while I am on this subject let me also encourage my very small circle of readers to see the movie An Incovenient Truth. I feel that the two subjects are so related--our physical and spiritual health and the health of our entire planet.